This Berry Crisp is not your traditional Berry Crumble! It's such an amazing summery dessert that filled with delicious blueberries, raspberries, and blackberries all baked under a crunchy-sweet gluten-free topping! It's so easy to throw together and a definite crowd pleaser.
This foolproof rustic dessert couldn't be any easier and looks simply gorgeous! You'll be proud to serve it at family gatherings, summer/fall potlucks, or even backyard barbecues! If you're ever craving something sweet and nutritious, this recipe is your ticket!
Oh yes! In fact, I used frozen berries for this recipe, but your more than welcome to use fresh one as well! They both work just as well. Just don't forget to thaw them in their package on the countertop the night before or a few hours before you use them! No need to strain, just dump the thawed berries and their juices into your filling mix!
Baking Berry Crisp is easy as 1-2-3!
Grab you 9x13 baking dish and preheat your over to 350F. Then, follow the recipe as you see it!
Though you may not have leftovers with this recipe, because it's that good! But in case you do, here's how you can easily reheat your berry crisp.
Enjoy this nice little dessert in your backyard topped with sugar-free ice cream, or any ice cream of your choice! Tastes absolutely delicious when it's right out of the oven!