Have you ever had brown sugar in your coffee?? It's just divine! This coffee is smooth, boldly flavored, and will (hopefully) become a warm weather (or year around) staple!
I've been asked on several occasions if I'm a tea drinker, or a coffer drinker. Well, I'm both! But since having a little one, I've been needing my morning coffee! Especially this Brown Sugar Cold Foam Coffee. It's so good and really simply to make!
I rarely order iced coffee from coffee shops anymore. After noticing how badly my stomach reacted to their coffee, I set out on a journey to figure out a way to have coffee without making my stomach feel like knot. And believe me, making homemade coffee, especially homemade cold brew did the trick!
When I first heard about cold brew, I really didn't think too much about it. I mean, isn't refrigerated hot coffee the same thing? WRONG. Cold brew is much more complex and so much more balanced, and it's not bitter at all! Which I love! And while it does take a bit of work, it's an incredibly easy process and well worth the effort!
When making cold brew, there isn't any heat involved, and all you need is time and ground coffee beans. The jar will sit out at room temperature for at least 12 hours, but I highly recommend refrigerating overnight.
With a good cold brew system, you'll always have a good cup of cold brew every morning! And the flavors are totally customizable! Click here, for the cold brew jar and sieve we use for our cold brew. And here, for the coffee grinder we have, if you're planning to grind your own coffee.