With these gluten-free chocolate cookies, you'll hardly miss the sugar and the gluten. They are stuffed with walnuts and chocolate chips making them the ultimate Gluten Free Chocolate Chip Walnut Cookies.
Gluten free cookies are typically made with gluten-free all purpose flour or paleo flour, but this particular recipe uses Almond Flour, which makes them really soft as well as paleo! In addition to being wheat-free, no butter is used, making them dairy-free and sugar-free with the sugar-free chocolate chips! Which is one of the many things I really enjoy with these cookies!
These cookies are best eaten right away, because the almond flour intends to make these cookies really soft and over time, changes the texture a bit. It's just the nature of almond flour.
But, if you plan to save some for later, you can freeze them in an air tight container, or store them in bag or container, slightly open. This will allow extra air flow to help them not get too soft and gummy.
If a brownie and a cookie had a baby, it would be this! I absolutely love the texture, and the gooey chocolate chips and crunchy walnuts is a cookie recipe you'll want to make over and over again! It's a crowd pleaser, and despite all the kids who say they don't like nut in cookies, these go quick! What' you're favorite Cookie?