S'mores Bites. Need I say more? They are gluten-Free, Grain-Free and literally everything free! A perfect treat that reminds you of campfire gatherings, carols around the christmas tree, and lots of laughter around the dinner table. The gooey, chocolatey, melty, graham cracker goodness will become your holiday favorite, or even a treat to enjoy all year around!
I've had a lot of s'mores in the past, and if I were offered one right now, I would surely take it without question! But after really cutting sugar out of my diet lately, it became really hard finding sugar-free and gluten-free desserts at the store without it having to taste like cardboard. Wouldn't you agree?
And due to a few family members with digestive issues such as gluten and dairy, I got an inspiration to make these delicious s'mores bites that just so happen to be without gluten and dairy! And they are great for late summer parties, picnics, or even outdoor gatherings.
This recipe makes about 30 to 35 bites, and that's quite a lot! But considering everyone will eat several, it's not too many. Just something to consider, that homemade marshmallow, especially if it's made with honey, tends to gather moisture, so they won't stay fresh for more than a day or two.
Graham Cracker Crust
Like I've mentioned above, because homemade marshmallows typically only last a few days (2-3 days) before they become too moist and gooey. You can store them on a plate, covered in plastic wrap. Or serve them immediately during movie night and a family gathering.